Uniform: White or Black Long sleeve shirt, Black Full-Length Suit Trousers, Smart fully enclosed black leather shoes. (Check confirmation email for required uniform)
As a General Assistant you will be responsible for assisting the client on a multi-skilled basis. This can include the preparation of, and the serving of meals and beverages to customers.
Roles, Responsibilities and requirements for General Assistant:
- Attended in depth training session in the Host Office.
- Asked to complete Flow Training Modules in Food Allergens, Health and Safety & Food Safety level 1.
- Excellent flexibility to help out where required.
- Assist with preparation/set up.
- Serving of meals and beverages.
- Assist with minor washing up.
- Polishing crockery & cutlery.
- Replenishing stock, topping up condiment stations as required.
- Ensure that the kitchen and all service areas are clean and tidy.
- Good customer service skills.
- Understand how to serve and clear crockery, cutlery and glassware correctly.
- Confident to use a tray during service.
- Display composure and professionalism at all times.
- Have a knowledge of food and any dietary or religious restrictions, including any accompaniments understanding the implications of incorrect information.
- Comply and understand policies regarding Fire; health and safety; hygiene; working safely; CoSHH.
Timekeeping:
At Host we take timekeeping extremely seriously. You are expected to be ready for work at the booking time sharp. Your briefing will be scheduled and a late arrival will affect the operation so please allow yourself extra time to get changed into your uniform as well as for unexpected travel disruption. We recommend you aim to arrive 15 mins early to your shifts to prevent complications. If you arrive late to work you may be sent home without pay. (1 minute past the shift start time is considered late).