Uniform: White or Black Long sleeve shirt, Black Full-Length Suit Trousers, Smart fully enclosed black leather shoes. (Check confirmation email for required uniform)
Roles and Responsibilities:
- Confident using a professional coffee machine.
- Your duties will include welcoming customers and taking orders, using a till on some occasions, selling, preparing and serving a variety of coffee drinks, along with other food products on offer.
- Welcoming customers and taking orders.
- Manage the cash sales Till/ PDQ experienced.
- Follow prescribed recipes and preparation techniques for coffee drinks such as espresso, espresso lungo, caffe latte, and cappuccino
- You will be maintaining the inventory by replenishing the coffee bean supply, stocking coffee brewing equipment and replenishing products for the coffee bar.
Requirements:
- Previous experience working as a Barista in a professional environment.
- Asked to complete Flow Training Modules in Food Allergens, Health and Safety & Food Safety level 1.
- Confident to work independently or as part of a team, as needed.
- Knowledge of a variety of coffee drinks, along with other food products.
- Knowledge of the 14 Allergens.
- Ability to steam milk correctly.
- Good customer service skills
Timekeeping:
At Host we take timekeeping extremely seriously. You are expected to be ready for work at the booking time sharp. Your briefing will be scheduled and a late arrival will affect the operation so please allow yourself extra time to get changed into your uniform as well as for unexpected travel disruption. We recommend you aim to arrive 15 mins early to your shifts to prevent complications. If you arrive late to work you may be sent home without pay. (1 minute past the shift start time is considered late).