Uniform: White or Black Long sleeve shirt, Black Full-Length Suit Trousers, Smart fully enclosed black leather shoes. (Check confirmation email for required uniform)
Roles and Responsibilities for a Host Cashier:
- Following instructions from your Supervisor/ Manager.
- Taking food/ drinks orders and taking card payments.
- May be required to pour pints and make drinks.
- Have product knowledge (know what you are serving).
- Confident interacting with customers and making sales.
- Register sales on a cash register.
- Ability to serve food including meat dishes.
- Ability to resolve customer issues and answers questions.
- Collects payments by accepting cash/ payments on PDQ.
- Balances cash drawer by counting cash at beginning and end of work shift and declaring total till sales made on the event.
- Maintains a safe and clean working environment by complying with procedures, rules, and regulations.
- Contributes to team effort by accomplishing other tasks as needed including cleaning/ tidying.
Requirements:
- Attended training session in the Host Office.
- Knowledge of the 14 Allergens and their importance.
- Ability to work with Alcohol (we cannot guarantee shifts will be alcohol free).
- Asked to complete Flow Training Modules in Food Allergens, Health and Safety & Food Safety level 1.
- Understand licencing laws.
- Ability to follow instructions from your manager.
Timekeeping:
At Host we take timekeeping extremely seriously. You are expected to be ready for work at the booking time sharp. Your briefing will be scheduled and a late arrival will affect the operation so please allow yourself extra time to get changed into your uniform as well as for unexpected travel disruption. We recommend you aim to arrive 15 mins early to your shifts to prevent complications. If you arrive late to work you may be sent home without pay. (1 minute past the shift start time is considered late).